Projects

Avoiding Complaints Quality Management Integrated Management HACCP Optimising Products
Guidance in Recruiting Continued Education Measures Against Complaints WWW-Pages (Homepage) Work-Safety In Food Business

Projects • Solutions

Hazard Analysis Critical
Control Points (HACCP)


Your Subject: Our Response:
You want to ensure a high and closly
monitored level of Hygienics in your
organisation (HACCP).
We assess the actual hygienic sta-
tus of your organisation and set
forth proposals for improvement.

Avoiding Complaints | Quality Management | Integrated Management | HACCP
Optimising Products | Guidance in Recruiting | Continued Education | Measures Against Complaints
WWW-Pages (Homepage) | Work-Safety In Food Business | Main Menu

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First edition: 03 September 1998; last update: 04 May 2000; © Jürgen Krüll, Berlin